Quinoa crepes with veggies

This experiment turned out quite good too. My respect for Quinoa is growing by the day. Such a versatile thing, that. This recipe is quite straightforward and you will find that some of the ingredients are repeated, that is because we usually make what we find in the fridge. :)

You need to make - Crepes. Veggies. Some spreading sauce.

Crepes (makes 4 crepes)
1 cup Quinoa flour
1 cup water
1 egg (optional)
1 cup yogurt
Salt to taste
Mix it all up and beat it nicely. Batter should be runny enough to move on the pan.

Saute veggies of choice. We used 1 zucchini, 1 tomato, 1/4 onion.

Chop zucchini and tomato into small cubes.Onions not too fine. Saute for about 10 mins or however you like - crunchy or soft.

Sauce:
1 stalk of Celery
5 cherry tomatoes
1 spring of coriander
1 inch piece of ginger
Blend it together using a hand blender.
The idea is to not make it too thin so you can easily spread on the crepe. Chutney consistency.

Pour batter into small pan heated with some olive oil. Turn the pan sideways to spread the batter on the surface nicely (what you see might not seem like it fits the description of nicely, but trust me, it turned out OK :)).
Flip when the sides are curling. Once both sides are done, spread some sauce on the crepe, spoon in the sautéed veggies and fold it in thirds.

(And I typed all of this while it was still being done, its that simple ;))